Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Author: Bird's Eye
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.
Author: Bird's Eye
Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.
Author: Bird's Eye
Slices of chicken and a blend of veggies are simmered until just done in a creamy Alfredo sauce with fettuccine.
Author: Bird's Eye
A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
Author: Bird's Eye
Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.
Author: Bird's Eye
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce.
Author: Bird's Eye
Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.
Author: Bird's Eye
Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
Author: Bird's Eye
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Author: Bird's Eye
Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes.
Author: Bird's Eye
Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then...
Author: Bird's Eye
Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.
Author: Bird's Eye
This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour.
Author: Bird's Eye
Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.
Author: Bird's Eye
Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this quick and easy variation of a classic recipe.
Author: Bird's Eye